Evening Menu

Small Plates

Watermelon Salad, Feta, Chilli, Lime 11.50

Roasted Beetroot, Borage, Aged Parmesan, Pumpkin Seed Pesto 11.50

Staal Hot Smoked Salmon, Jersey Royals, Watercress, Gribiche 13.00

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber 12.50

Rabbit Tagliatelle, Girolles, Broad Beans, Créme Fraîche 13.00

Smoked Lamb Shoulder, Chilli, Tamarind, Labneh, Grilled Flatbread 13.50

Large Plates

BBQ'd Aubergine, Roasted Chickpea, Hummus, Parsley & Shallot Salad 26.00

Chilli & Lime Butterflied Mackerel, Langoustine & Mussel Bisque, Charred Corn 30.00

Roasted Cod, Sugar Snap Peas, Fregola, Walnuts 31.00

Grilled Spatchcocked Spring Chicken, Bacon BBQ Glaze, Smoked Cheddar 29.50

BBQ'd Pork Pluma, Feta Stuffed Green Peppers, Mother Sauce 31.00

Grilled Rump Steak, Roasted Shallots, Peppercorn Sauce 32.00

Himalayan Salt Aged Sirloin, Bone Marrow Jus, Béarnaise Sauce 42.00

Hearth Mixed Grill for Two £76.00

A selection of Onglet Steak, Lam Chops, Tandoori Chicken Skewers, Smoked Jowl & Chilli Cheese Croquettes, Bearnaise Sauce and Parsley & Shallot Salad

Sides

Braised Summer Greens, Sweet Mustard, Crispy Garlic £7.00

Crispy Potato Puffs, Truffle Dressing, Parmesan £7.50

Roasted Beetroot, White Bean Dip, Toasted Walnuts £7.50

Sunday Lunch Menu

2 courses for £39 3 courses for £48

Starter

Roasted Beetroot, Borage, Aged Parmesan, Pumpkin Seed Pesto

Staal Hot Smoked Salmon, Jersey Royals, Watercress, Gribiche

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber

Smoked Lamb Shoulder, Chilli, Tamarind, Labneh, Grilled Flatbread

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Roasted Chicken, Buttermilk Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Monkfish, Beer Battered Pattie

BBQ'd Crown Prince Squash, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£14.00pp supplement)
Min 2 people, subject to availability

Desserts

Chocolate Fudge Cake, Pouring Cream

Strawberry Swiss Roll, Pink Custard

Seasonal Eton Mess