Evening Menu

Small Plates

Burrata, Italian Leaves, Pickled Cherries, Cherry Vinaigrette £10.00

Red Pepper Stuffed Pappardelle, Romesco, Parmesan, Chilli Smoked Almond £10.50

BBQ'd Mackerel, Burnt Spring Onion Yoghurt, Green Sauce £10.50

House Smoked Sausage, Choucroute, Oxford Sauce £10.50

Merguez Scotch Egg, Harissa Cherry Ketchup £10.50

Smoked Chicken Liver Parfait, Bourbon Old Fashioned Jelly, Sourdough £11.00

Large Plates

Smoked Jerusalem Artichoke, Winter Chanterelles, Sparkenhoe Blue £19.00

Roasted Cod Loin, Pickled Cucumber, Chicken Veloute, White Beans £28.00

Teriyaki Monkfish, Kimchi Greens, Puffed Wild Rice £30.00

Bavette Steak, Grilled Portabello, Miso Mushroom Sauce £27.00

Pork Pluma, Hasselback Potato, Mother Sauce £27.00

Low & Slow Ox Cheek, Buttery Mash, Mother Sauce, Crispy Onions £31.00

Dry Aged Hereford Ribeye, Smoked Bone Marrow Butter, Red Wine Sauce £34.00


Grilled Hafod Cheddar Flatbread, Umami Butter £5.50

Braised Winter Greens, Sweet Mustard, Crispy Garlic £5.50

Satay Hispi Cabbage, Peanut Crumb £6.00

Crispy Potato Puffs, Truffle Dressing, Parmesan £6.50

Sunday Lunch Menu

2 courses for £30 3 courses for £37


Burrata, Italian Leaves, Pickled Cherries, Cherry Vinaigrette

BBQ'd Macherel, Burnt Spring Onion Yoghurt, Green Sauce

Glazed Venison Faggots, Pearl Barley

Buttermilk Fried Quail, Ranch Dressing, Gravy


All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Half A Roasted Chicken, Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Cod Loin, Hearth Seasoned Pattie

Grilled Hispi, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£12.00pp supplement)
Min 2 people, subject to availability


Rhubarb, Apple & Stem Ginger Crumble, Vanilla Custard

Chocolate Fudge Cake, Blood Orange Chantilly

Croissant Bread and Butter Pudding, Vanilla Custard


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