Evening Menu

Small Plates

Burrata, Poached Apricot, Green Isle of Wight Tomato, Verbena £10.00

Grilled Artichoke, Jersey Royal Potatoes, Green Chilli Relish, Smoked Butter £11.00

Smoked Haddock Fishcake, Sauce Gribiche, Parsley & Dill Salad £11.50

Mackerel Ceviche, Fennel, Dill & Radish Salad £12.00

Octopus & Chorizo Ragu, Cavatelli Nero, Crispy Garlic £13.00

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber £11.50

Large Plates

Grilled Round Courgettes, Pumpkin Seed Pesto, Whipped Feta £20.00

Grilled Salmon, Petit Pois a la Francaise, Smoked Pancetta £28.00

BBQ'd Cod, Asparagus Risotta, Dressed Asparagus Ribbons £28.00

Smoked Pork Belly, Sriracha Glaze, Hen of the Woods, Basil & Apple Sauce £27.00

Lamb & Pistachio Adana, Smoked Aubergine Puree, Kurdish Flatbread £27.50

Low & Slow Duck Leg, Butter Beans, Morteau Sausage £28.00

Dry Aged Waterford Ribeye, Smoked Bone Marrow Butter, Red Wine Sauce £34.00

Sides

Braised Summer Greens, Sweet Mustard, Crispy Garlic £5.50

Grilled Tenderstem Broccoli, Pomegranate Molasses, Fried Pitta £6.50

Crispy Potato Puffs, Truffle Dressing, Parmesan £6.50

Isle of Wight Tomatoes, Basil, Crumbled Feta, Tomato Water £7.00

Sunday Lunch Menu

2 courses for £30 3 courses for £37

Starter

Burrata, Poached Apricot, Green Isle of Wight Tomato, Verbena

Mackerel Ceviche, Fennel, Dill & Radish Salad

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber

Crispy Pigs Head, Roasted Shallots, Sauce Gribiche, Aged Parmesan

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Half A Roasted Chicken, Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Cod Loin, Hearth Seasoned Pattie

Grilled Round Courgette, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£12.00pp supplement)
Min 2 people, subject to availability

Desserts

Peach and Raspberry Crumble, Vanilla Custard

Chocolate Fudge Cake, Pouring Cream

Strawberry & Passionfruit Eton Mess