Evening Menu
Small Plates
Baked Mini Camembert, Spiced Poached Pear, Candied Walnut £11.50
Gnocchi, Butternut Squash, Trompette Mushrooms, Hazelnuts £13.50
Tuna Tartare, Yuzu Dressing, Kimchi, Nori Crisps £12.50
Baby Lemon Sole, 'Nduja Butter, Spinach Puree £11.50
Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber £11.50
Boudin Noir & Celeriac Tart Fine, Green Apple Ketchup, Parsley Salad £12.50
Large Plates
Roasted Crown Prince Squash, Caramelised Apple, Spiced Parsnip Puree £19.00
Grilled Stone Bass, Butter Beans, Salsa Verde, Crete Gold Olive Oil £28.00
Roasted Monkfish, Hispi Cabbage, Verjus & Pickled Walnut Sauce £33.00
BBQ'd Pork Chop, Lardo, Golden Turnips, Mother Sauce £26.00
Onglet Steak, Grilled Oyster Mushroom, Sauce Chasseur £27.00
BBQ'd Duck Breast, Celeriac Puree, Sage, Blackberry & Red Wine Jus £30.00
Hearth Mixed Grill for Two £65.00
A selection of Onglet Steak, Lam Chops, Tandoori Chicken Skewers, Smoked Jowl & Chilli Cheese Croquettes, Bearnaise Sauce and Parsley & Shallot Salad
Sides
Braised Summer Greens, Sweet Mustard, Crispy Garlic £5.50
Crispy Potato Puffs, Truffle Dressing, Parmesan £6.50
Roasted Beetroot, White Bean Dip, Toasted Walnuts £6.50
Sunday Lunch Menu
2 courses for £35 3 courses for £43
Starter
Baked Mini Camembert, Black Figs, Pickled Pear, Candied Walnut
Tuna & Stone Bass Tartare, Yuzu Dressing, Kimchi, Nori Crisps
Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber
Confit Lamb Belly & Sweetbread Skewer, Lamb Bolognese, Goats Cheese Crowdie
Mains
All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.
Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability
Roasted Chicken, Buttermilk Fried Chicken Thigh
Yorkshire Pork Loin, Pigs in Blankets
Roasted Monkfish, Beer Battered Pattie
BBQ'd Crown Prince Squash, Carrot and Swede Croquette
Sharing Roast, A Selection Of All The Meats (£12.00pp supplement)
Min 2 people, subject to availability
Desserts
Chocolate Fudge Cake, Pouring Cream
Sticky Toffee Pudding, Bourbon Toffee Sauce, Custard
Seasonal Crumble
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