Evening Menu

Small Plates

Baked Mini Camembert, Spiced Poached Pear, Candied Walnut £11.50

Gnocchi, Butternut Squash, Trompette Mushrooms, Hazelnuts £13.50

Tuna Tartare, Yuzu Dressing, Kimchi, Nori Crisps £12.50

Baby Lemon Sole, 'Nduja Butter, Spinach Puree £11.50

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber £11.50

Boudin Noir & Celeriac Tart Fine, Green Apple Ketchup, Parsley Salad £12.50

Large Plates

Roasted Crown Prince Squash, Caramelised Apple, Spiced Parsnip Puree £19.00

Grilled Stone Bass, Butter Beans, Salsa Verde, Crete Gold Olive Oil £28.00

Roasted Monkfish, Hispi Cabbage, Verjus & Pickled Walnut Sauce £33.00

BBQ'd Pork Chop, Lardo, Golden Turnips, Mother Sauce £26.00

Onglet Steak, Grilled Oyster Mushroom, Sauce Chasseur £27.00

BBQ'd Duck Breast, Celeriac Puree, Sage, Blackberry & Red Wine Jus £30.00

Hearth Mixed Grill for Two £65.00

A selection of Onglet Steak, Lam Chops, Tandoori Chicken Skewers, Smoked Jowl & Chilli Cheese Croquettes, Bearnaise Sauce and Parsley & Shallot Salad

Sides

Braised Summer Greens, Sweet Mustard, Crispy Garlic £5.50

Crispy Potato Puffs, Truffle Dressing, Parmesan £6.50

Roasted Beetroot, White Bean Dip, Toasted Walnuts £6.50

Sunday Lunch Menu

2 courses for £35 3 courses for £43

Starter
Baked Mini Camembert, Black Figs, Pickled Pear, Candied Walnut

Tuna & Stone Bass Tartare, Yuzu Dressing, Kimchi, Nori Crisps

Szechuan Honey Fried Chicken, Roasted Sesame, Smacked Cucumber

Confit Lamb Belly & Sweetbread Skewer, Lamb Bolognese, Goats Cheese Crowdie

Mains

All mains served with gravy, Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese for the table.

Rib Of Hereford Beef, Roasted Bone Marrow (£8.00 Supplement) Subject to availability

Roasted Chicken, Buttermilk Fried Chicken Thigh

Yorkshire Pork Loin, Pigs in Blankets

Roasted Monkfish, Beer Battered Pattie

BBQ'd Crown Prince Squash, Carrot and Swede Croquette

Sharing Roast, A Selection Of All The Meats (£12.00pp supplement)
Min 2 people, subject to availability

Desserts

Chocolate Fudge Cake, Pouring Cream

Sticky Toffee Pudding, Bourbon Toffee Sauce, Custard

Seasonal Crumble

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