BAKERY MENU

SERVED 8:30 – 14:30

SOURDOUGH TOAST 4.50

TOASTED SOURDOUGH - CULTURED BUTTER - SEASONAL COMPOTE

CHOCOLATE ORANGE PORRIDGE 6.50

CITRUS & HONEY YOGHURT - SEASONAL COMPOTE - OLIVE OIL GRANOLA

TURKISH EGGS (add merguez sausages for £3.50) 8.50

POACHED EGGS - GARLIC YOGHURT - ALEPPO PEPPER - FOCACCIA

CARAMELISED APPLE CRUMPET 8.00

TOASTED CRUMPETS - CARAMELISED APPLES - VANILLA MASCARPONE

BEANS ON TOAST 9.00

PULLED PORK BEANS - MATURE CHEDDAR - SOURDOUGH TOAST

GUINNESS RAREBIT 8.00

KEENS CHEDDAR - PICKLED RED ONIONS - SOURDOUGH TOAST

AVOCADO TOAST 9.00

AVOCADO - RED ONION - CHILLI - FRIED EGG - CHILLI OIL - SOURDOUGH TOAST

BREAKFAST MUFFIN 9.50

SAUSAGE PATTIE - STREAKY BACON - AMERICAN CHEESE - FRIED EGG - PICKLED WALNUT KETCHUP

BREAKFAST BUN 7.50

BACON OR SAUSAGE - FRIED EGG - CHOICE OF SAUCE

SPICY MUSHROOM BUN 9.00

DEEP FRIED SMOKED PORTOBELLO & BRIE - KIMCHI - GOCHUJANG MAYO - SPRING ONIONS

HEARTH’S FRY UP 14.00

CURLY SAUSAGE - SMOKED BACON - BLACK PUDDING - FRIED EGG - HASH BROWN - BBQ BEANS - SOURDOUGH TOAST

COLD SARNIES

BLT 8.00

SMOKED BACK BACON - MUSTARD MAYONNAISE - SEASONAL LEAVES - B&B PICKLES

STAAL SMOKED SALMON BAGEL 8.00

SMOKED SALMON - DILL CREAM CHEESE - B&B PICKLES

SIDES

HASH BROWNS 4.00

CRISPY HASH BROWNS – HEARTH SEASONING - AIOLI

FRIES 4.00

SKINNY FRIES - AIOLI