BAKERY MENU

SERVED 8:30 – 14:30 THURSDAY - SATURDAY

SERVED 9 - 13.30 SUNDAY

SOURDOUGH TOAST

TOASTED HOUSE SOURDOUGH - CULTURED BUTTER - SEASONAL COMPOTE

YOGHURT & GRANOLA BOWL

STRAWBERRY YOGHURT -BANANA BREAD GRANOLA, WALNUTS

TURKISH EGGS (+ MERGUEZ SAUSAGE OR + SMOKED SALMON)

POACHED EGGS - GARLIC YOGHURT - ALEPPO PEPPER - HOUSE FOCACCIA

FRIED EGG SANDWICH

FRIED EGG - SMASHED HASH BROWN - SRIRACHA - HOMEMADE BUN

BREAKFAST BUN

BACON OR SAUSAGE - FRIED EGG - CHOICE OF SAUCE - HOMEMADE BUN

BLT

SMOKED BACK BACON - MUSTARD MAYONNAISE - TOMATO - SEASONAL LEAVES - HOMEMADE BUN

HEARTH’S FRY UP

CURLY SAUSAGE - SMOKED BACON - BLACK PUDDING - FRIED EGG - HASH BROWN - BBQ BEANS - SOURDOUGH TOAST

BURGERS - served in a house made sesame bun

BREAKFAST BURGER

SAUSAGE PATTY - STREAKY BACON - AMERICAN CHEESE - FRIED EGG - PICKLED WALNUT

CRISPY SEABREAM

CRISPY SEABREAM - LETTUCE - TARTARE SAUCE - AMERICAN CHEESE - HOUSE PICKLES

CHEESE BURGER

SMASHED 100% BEEF PATTY - AMERICAN CHEESE - BURGER SAUCE - ONION - HOUSE PICKLES

SIDES

HASH BROWNS

CRISPY HASH BROWNS – HEARTH SEASONING - AIOLI

FRIES

PIERRE KOFFMAN SKIN ON FRIES - AIOLI